Book your reservation online! Take a look at our new, easy-to-use form and customize your Osmosis experience for a group or for one! Masks at Osmosis are not required but recommended indoors. All indoor air is treated with 4 stage HEPA filters and an advanced all-building air sanitation. We are enjoying beautiful spring weather here in Freestone.
Services
Though the first known modern Cedar Enzyme Bath was established in the 1940s in Hokkaido, Japan, its history dates back centuries. This unique healing experience grows out of ancient Japanese traditions wherein fruits, vegetables, herbs, mushrooms, seaweed, and other life forms were harvested at their prime and processed into salves and tonics for healing wounds and other ailments.
Located in scenic Sonoma County, Osmosis is well known for our unique Cedar Enzyme Bath, our rejuvenating massages, organic facials, and our beautiful Zen-inspired meditation gardens. Since day one, our expert staff has offered a holistic experience of nurturing, nourishing, and centering. We envision Osmosis as a sanctuary: a place to find relief from the emotional stress and physical pain of everyday life, and a place to prepare yourself for new beginnings.
Osmosis first opened its doors in 1985, but our history reaches back even farther, to the birth of the modern environmental movement. As a student at the recently-opened UC Santa Cruz in the late 1960s, Osmosis founder Michael Stusser found himself at the nexus of emerging efforts to promote ecological sustainability and explore new paths to spirituality. He quickly found a home in the early organic gardening community, and helped establish two horticultural training centers still in operation today.
Osmosis was created with the intention to serve as a catalyst for community, vitality, and awakening. Our mission encourages connection, earth-friendly lifestyle, and optimal health. Shared vision, right livelihood, and meaningful work are the cornerstones of our community-building efforts. To that end, we strive to cultivate relationships among our team, in our local setting, and by connecting visitors and leaders in the fields of health, sustainability, and spirituality around the world.We also support, sponsor, and participate in various local initiatives and events around the community that align with our values.
Reviews (9)
Vincent Aun
Jun 18, 2022
Pauline Dupont
Apr 10, 2022
Nina Piraveau
Mar 24, 2022
Trishie Shumba
Dec 25, 2021
If i were to choose between food and the service i would go for the service. They have a great service but the food can be improved. The presentation is nice but the taste is not that good. Of all the food that l ate they was no 1 plate that l was like wow. They were all "normal" to me, but they're service was excellent
Gordon Muller-Eschenbach
Nov 30, 2021
Great place with upmarket food - especially go for the Tasting Menu. The restaurant only has 8 tables so reservation also online is recommended. We had 7 courses and the different dishes were really great. Great flavors and very small portions - so expect a gourmet happening and not getting full :) The service team is not really speaking English but the Chefs actually took over and it was fun to talk with them about the dishes and the accompanying wine selection was stunning. not usual wines with great background stories.
Only one star deduction as the pigeon meat was quite tough and lost the sparkle, and the Menu was very heavy meat centric with a lot of foie gras. but hey, you are in Spain :)
Only one star deduction as the pigeon meat was quite tough and lost the sparkle, and the Menu was very heavy meat centric with a lot of foie gras. but hey, you are in Spain :)
Paul Bredin
Oct 31, 2021
Local - pleasant - we had a small room to ourselves - which suited us fine. Service : not to standard for this level of experience. Wine waiter: attentive and helpful. We had the 5 course tasting menu without the full wine selection. Just 2 glasses of a very good Montsant claret. Taster - mini black botifarra on toast ( no much taste) with a side mini cream which was good with a smooth lingering after taste 1st course Poached egg with prawn and brisket - good 2nd course Fish (serviola) and sauce - good 3rd course Risoto of local muchrooms.
Rice just right- rich taste not overpowering. 4th course Meatball of marinated beef. Neither us liked the sharp taste or texture of this dish. The chef asked if we wanted something else for this course. We declined. Dessert Sorbet - ok. Coffee - regular Bread - correct.
Rice just right- rich taste not overpowering. 4th course Meatball of marinated beef. Neither us liked the sharp taste or texture of this dish. The chef asked if we wanted something else for this course. We declined. Dessert Sorbet - ok. Coffee - regular Bread - correct.
Xuan
Oct 13, 2021
Elvira Pons Mediterranean Spice
Jan 24, 2021
I have been in other restaurants where the food tasted better. We did a maridaje lunch and the wines were very strong with a whiskey taste. We didn't mind much about the wines as we didn't choose them, however the food disappointed us. Not the best taste. And we had a table in the main corridor, where many people were passing to take away food.
Giacomo Li
Nov 19, 2020
Great experience! This restaurant is quietly overshadowing some Michelin starred restaurants in the city. To me it is a hidden gem. The service was carried out like a breeze, i've never felt so relaxed being served at a somewhat high-end restaurant. The owner of the restaurant talked us through the service and made us feel at home, as my arm was in a sling he even cut the food for me (pic. 3) needless to say the food was also impeccable.
